Rhubarb Lemon and Ginger Jam
If you like a ginger kick in your food, this Rhubarb Lemon & Ginger jam is with a try. It’s made from Timperley Early, a traditional variety of rhubarb that is widely grown in sheds in Northern England.
Ingredients: Sugar, Timperley Early rhubarb , Water, Grated ginger root, Freshly squeezed lemon juice, Lemon zest (from unwaxed lemons), Pectin
Sizes: Small (130g), Medium (227g), Large (320g)
Once opened, keep in the fridge and consume within 1 month.
If you like a ginger kick in your food, this Rhubarb Lemon & Ginger jam is with a try. It’s made from Timperley Early, a traditional variety of rhubarb that is widely grown in sheds in Northern England.
Ingredients: Sugar, Timperley Early rhubarb , Water, Grated ginger root, Freshly squeezed lemon juice, Lemon zest (from unwaxed lemons), Pectin
Sizes: Small (130g), Medium (227g), Large (320g)
Once opened, keep in the fridge and consume within 1 month.
If you like a ginger kick in your food, this Rhubarb Lemon & Ginger jam is with a try. It’s made from Timperley Early, a traditional variety of rhubarb that is widely grown in sheds in Northern England.
Ingredients: Sugar, Timperley Early rhubarb , Water, Grated ginger root, Freshly squeezed lemon juice, Lemon zest (from unwaxed lemons), Pectin
Sizes: Small (130g), Medium (227g), Large (320g)
Once opened, keep in the fridge and consume within 1 month.